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NOW OPEN 7 DAYS A WEEK

#WELCOMEBACK

Country Pub in the Chilterns

Escape, Unwind, Eat, Stay

Pub, Kitchen & Rooms

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The Nags Head is a quintessential old country pub and hotel in the Chilterns dating back to 15th century. Beautifully set amongst the rolling Chiltern hills, we offer delicious food from our award winning chef, Claude Paillet. The wines, bar and gin menu are exemplary for a countryside inn, exciting the most discerning of palates. Most of our ales and beers are from local award winning micro-breweries.

Our Rooms
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Our Rooms

where to stay
Our Pub
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Our Pub

what were all about
Our Food
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Our Food

a taste of the Nags Head

Our Menus

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ALL MENUS ARE SUBJECT TO CHANGES

THE KITCHEN IS OPEN

NOW OPEN EVERY DAY

Monday – Friday: 12-2.30pm, 6.00-8.30pm
Saturday: 12-9pm
Sunday: 12-7pm

  • Loved the place. Ample parking. Good service. Enjoyed the food.

    Iqbal Bhaiji Avatar
    Iqbal Bhaiji
    14/09/20

    Stopped here whilst en route to a "Roald Dahl walk" - great food and service with reasonable prices in a lovely setting with every post lock down effort being taken.

    Paul Foley Avatar
    Paul Foley
    10/08/20
  • Amazing place in the middle of nowhere. Great service! Food amazing! Shots Jam Doughnuts from Jamaican white man to die for! Will visit again

    Abra Cadabra Avatar
    Abra Cadabra
    19/07/20

    Really good food, have Covid sorted seating guests with empty tables between. They also have a great beer garden and helpful friendly staff.

    Rebel Ski Avatar
    Rebel Ski
    13/09/20

TREAT THAT SPECIAL SOMEONE

Gift Vouchers

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Looking for a voucher? Be it a birthday, wedding gift, anniversary or simply to say thank you to someone special. What better way to say it than with a delicious meal or a night away to relax and enjoy a cosy pub and hotel in the Chilterns. Simply follow the link below to order a personalised voucher to a monetary value of your choice.

rooms in the chilterns

News from the Inn

Have a read of the latest goings on at the Nags Head, including lovely features of the pub, it’s history, recipes from the chef and a whole lot more.