Our head chef Howard Gale takes pride in using what’s best from local, British food producers and balances a wonderful twist of modern & traditional cooking, with emphasis on foraging, pickling, curing, and hot & cold smoking using only the freshest products from our shores. Booking is recommended.
If it’s a busy period, we would like to make you aware you have a 2 hour time slot for your table. Please confirm with staff when booking.
ALL MENUS ARE SUBJECT TO CHANGES
THE KITCHEN IS OPEN
Monday – Tuesday: Dinner only 6.00-8.30pm
Wednesday – Friday: 12-2.30pm, 6.00-8.30pm
A breakfast meeting before a big pitch? Or an annual progress report lunch with partners? Let us cater for your business meets, however large or small.
Add a Stay
Why pay through the roof for a taxi, or miss out on that tempting bottle of wine to accompany your meal for the sake of driving home? Stay with us…
Midweek Fixed Price Menu
MONDAY – THURSDAY & FRIDAY LUNCH
TWO COURSES £22
THREE COURSES £27
Menu changes weekly
Every Monday BYOB Bring Your Own Bottle
Bring along that special bottle of wine or as many bottles as you so desire and treat yourself to lunch or dinner with unlimited
NO corkage fee.
Groups and wine clubs welcome. Offer only valid on Mondays.