A culinary twist of what’s best from the British and French. Our signature dishes include home smoked fishes, crab & smoked salmon, mixed mushroom feuillette, 21 day aged fillet of beef. Booking is recommended.
If it’s a busy period, we would like to make you aware you have a 2 hour time slot for your table. Please confirm with staff when booking.
THE KITCHEN IS OPEN
Monday – Saturday: 12-2.30pm, 6.30-9.30pm
A breakfast meeting before a big pitch? Or an annual progress report lunch with partners? Let us cater for your business meets, however large or small.
Add a Stay
Why pay through the roof for a taxi, or miss out on that tempting bottle of wine to accompany your meal for the sake of driving home? Stay with us…
Midweek Fixed Price Menu
MONDAY – THURSDAY & FRIDAY LUNCH
TWO COURSES £22
THREE COURSES £27
Menu changes weekly
Every Monday BYOB Bring Your Own Bottle
Bring along that special bottle of wine or as many bottles as you so desire and treat yourself to lunch or dinner with unlimited
NO corkage fee.
Groups and wine clubs welcome. Offer only valid on Mondays.
News from the Inn
Have a read of the latest goings on at the Nags Head, including lovely features of the pub, it’s history, recipes from the chef and a whole lot more.
Monday to Thursday:
8am till 11pm
Friday and Saturday:
8am till 12am
8am till 10.30pm
Monday – Saturday: