fbpx

Valentines Dinner

in the Chilterns

Valentines Dinner

Roasted Pumpkin Velouté
toasted pumpkin kernels biscotti

****

Lobster, Tempura Crayfish, Red Caviar
on blinis, crème fraiche and baby leaves salad

Oxtail & Artichokes Terrine
pickled cucumber and chervil chantilly, toasted rye bread

Baked Aubergine and Vegetarian Parmesan Cake
plum tomato and red pepper coulis (v)

****

Lemon Sole Fillet
honey glazed carrot and baby leeks, champagne sauce

28 day aged Beef Fillet
field mushrooms, Port jus and herb tile

Chicken Ballotine
julienne vegetables, melted mozzarella, marjoram pesto sauce

Beetroot Ravioli
feta & dill, olive tapenade sauce (v)

all main dishes accompanied with seasonal buttered vegetables

Sides
French bean bunches, wild mushroom mash,
yellow & green courgette polenta fritters

****

Tasting Dessert Plate
Praline Delice – Bourbon vanilla Brulée – Raspberry shortbread & almond cream

Monbazillac Chateau Septy, France 2013

****

Coffee

Details

black-dots

Friday 14th February 2020

Dinner

6.15pm – 9.30pm

Four Course Menu with Dessert Wine & Coffee £59

To book call 01494 862200 or

thenagshead-6

FOLLOW US ON INSTAGRAM

Contact us

The Nags Head
London Road
Great Missenden
Buckinghamshire
HP16 0DG

Tel: 01494 862200
Email: goodfood@nagsheadbucks.com

Opening Times

Monday to Thursday:
8am till 11pm
Friday and Saturday:
8am till 12am
Sunday:
8am till 10.30pm

FOOD SERVED

Monday – Saturday:
12-2.30pm, 6.30-9.30pm
Sunday:
12-7pm

Follow Us

Opentable Diners Choice Award
AA Rosette and AA Silver 4 star
recommended by alistair sawdays

Privacy Policy
©2019 All Rights Reserved.