Valentines Dinner

in the Chilterns

Valentines Dinner

Roasted Pumpkin Velouté
toasted pumpkin kernels biscotti


Lobster, Tempura Crayfish, Red Caviar
on blinis, crème fraiche and baby leaves salad

Oxtail & Artichokes Terrine
pickled cucumber and chervil chantilly, toasted rye bread

Baked Aubergine and Vegetarian Parmesan Cake
plum tomato and red pepper coulis (v)


Lemon Sole Fillet
honey glazed carrot and baby leeks, champagne sauce

28 day aged Beef Fillet
field mushrooms, Port jus and herb tile

Chicken Ballotine
julienne vegetables, melted mozzarella, marjoram pesto sauce

Beetroot Ravioli
feta & dill, olive tapenade sauce (v)

all main dishes accompanied with seasonal buttered vegetables

French bean bunches, wild mushroom mash,
yellow & green courgette polenta fritters


Tasting Dessert Plate
Praline Delice – Bourbon vanilla Brulée – Raspberry shortbread & almond cream

Monbazillac Chateau Septy, France 2013





Friday 14th February 2020


6.15pm – 9.30pm

Four Course Menu with Dessert Wine & Coffee £59

To book call 01494 862200 or