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Takeaway service begins

 In Uncategorized

We’re pleased to now offer a takeaway collection service in light of most people now self-isolating.

It’s not been an easy decision, but we can only but try.

So, starting from Monday 23rd March we will be offering a two and three course menu….

THIS WEEKS MENU
23RD MARCH

2 COURSES £20
3 COURSES £25

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OXTAIL & ARTICHOKE TERRINE
with piccalilli cream

HOME SMOKED SALMON & SEA TROUT RILLETTE 
pickled cucumber dill, crème fraiche

MUSHROOMS FEUILLETTE
calvados cream chestnut mushrooms, juliennes of vegetables, puff pastry (v)

~~~

BALLOTINE OF SEA BASS
stuffed with baby ruby chard, tarragon & chardonnay cream, dauphinoise potatoes

CONFIT DUCK LEG
(marinated in salt & duck fat), fig jus, dauphinoise potatoes

PORK PIE
cooked with root vegetables in a cider jus, mash top

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DANDELION & BURDOCK STICKY TOFFEE PUDDING
with date mascarpone & vanilla ice cream

VANILLA CRÈME BRULEE

DARK CHOCOLATE & ORANGE MOUSSE
zest confit

~~~

EXTRA SIDES
(Available when ordering)

MORE INFO HERE 

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