Takeaway service begins
We’re pleased to now offer a takeaway collection service in light of most people now self-isolating.
It’s not been an easy decision, but we can only but try.
So, starting from Monday 23rd March we will be offering a two and three course menu….
THIS WEEKS MENU
23RD MARCH
2 COURSES £20
3 COURSES £25
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OXTAIL & ARTICHOKE TERRINE
with piccalilli cream
HOME SMOKED SALMON & SEA TROUT RILLETTE
pickled cucumber dill, crème fraiche
MUSHROOMS FEUILLETTE
calvados cream chestnut mushrooms, juliennes of vegetables, puff pastry (v)
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BALLOTINE OF SEA BASS
stuffed with baby ruby chard, tarragon & chardonnay cream, dauphinoise potatoes
CONFIT DUCK LEG
(marinated in salt & duck fat), fig jus, dauphinoise potatoes
PORK PIE
cooked with root vegetables in a cider jus, mash top
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DANDELION & BURDOCK STICKY TOFFEE PUDDING
with date mascarpone & vanilla ice cream
VANILLA CRÈME BRULEE
DARK CHOCOLATE & ORANGE MOUSSE
zest confit
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EXTRA SIDES
(Available when ordering)
MORE INFO HERE
